Cat Treat Collection

Ingredients

• 1 cup cooked chicken breast, finely shredded
• 1 egg
• ½ cup oat flour
• 1 tsp dried catnip (optional)

Method

1. Preheat oven to 175°C (350°F).
2. Mix into a soft dough.
3. Roll small balls, flatten lightly on parchment.
4. Bake 12-15 min. Cool fully.

Ingredients

• 1 chicken breast, skinless & boneless
• 1/4 cup pumpkin puree
• 1 large egg

Method

1. Cook the chicken breast (poached or baked with no seasoning) until fully done. Allow it to cool slightly, then shred or finely chop it.
2. In a blender or food processor, combine the shredded chicken, pumpkin puree, and egg. Blend until you have a smooth, thick mixture.
3. Spoon the mixture into a piping bag and pipe small balls onto a parchment paper lined baking sheet. OR scoop small portions of the mixture and shape them into tiny balls or flatten them slightly into bite-sized pieces. You can also use a small silicone mould for fun shapes.
4. Preheat your oven to 180°C (350°F). Place the treats on a lined baking tray and bake for 15-20 minutes, or until firm and lightly golden.
5. Let the treats cool completely before serving to your cat.

Ingredients

• 7 oz cod, skinless and boneless
• 1 large egg

Method

1. Cook the cod by steaming or baking it until fully cooked and flaky. Allow it to cool slightly.
2. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or use a silicone treat mold.
3. Add the cod with an egg into a container or bowl. Using a hand held blender, blend until the mixture is smooth. You could use a food processor or blender for this too.
4. Spread the mixture into the silicone mold evenly OR scoop small portions onto the prepared baking tray, flattening slightly with the back of a spoon.
5. Bake for 10-15 minutes, or until the treats are set and lightly golden.

Ingredients

• 4.23 oz sardines in water
• 1 large egg

Method

1. Preheat the oven to 180°C (350°F).
2. Prepare the sardines by draining them well, then mash tho roughly in a bowl (include the soft bones for added calcium).
3. Add the egg and mix until fully combined into a smooth, thick mixture.
4. Spread the mixture into a silicone treat mold or shape the treats by spooning small amounts onto a parchment paper lined baking tray.
5. Bake for 12-15 minutes, or until the treats are set and lightly firm to the touch. For crispier treats, bake a few minutes longer.
6. Cool completely on the tray before removing and serving, this helps them firm up and makes them safe for your cat to eat.

Ingredients

• 1 cup cooked chicken, plain and unseasoned
• 1 large egg
• 1 tablespoon catnip
• 1/4 cup coconut flour

Method

1. Preheat the oven at 180C/350F degrees and line a baking sheet with parchment paper.
2. Place all the ingredients in a food processor and blend to combine.
3. Roll out the blended mixture in between two sheets of parchment paper to about 1/4 inch thick.
4. Score the rolled mixture into small bite sized squares. Or you could roll the mixture into small balls.
5. Bake for 25 minutes and flip the bites over after 15 minutes.
6. Allow to cool before giving as a treat.

Ingredients

• 2/3 cup chicken liver
• 1 tablespoon catnip optional
• 1/2 cup oat flour
• 1 large egg

Method

1. Preheat the oven to 180C/350F degrees and line a baking sheet with parchment paper.
2. Rinse the chicken livers tho roughly under cold water to remove any residue.
3. Place the chicken livers, egg, oat flour and catnip in a food processor. Puree until the mixture is smooth.
4. Spread the mixture onto the prepared baking sheet and smooth out evenly.
5. Bake for 20 to 25 minutes until the mixture is firm.
6. Allow to cool then using a knife or pizza cutter, cut into small bite sized shapes. Cats prefer small, easy-to-chew pieces.
7. Store in an air tight container and give as an occasional treat.

Ingredients

• 3 oz sardines in water
• 1 cup ground turkeyunseasoned

Method

1. Preheat oven to 350°F (175°C).
2. In a bowl, add the sardines and ground turkey and mix tho roughly until well combined.
3. Spoon the mixture into a silicone mold, pressing it down to fill each cavity.
4. 40-50 minutes, or until the treats are firm and golden brown around the edges.
5. Cool completely before serving. The treats will firm up more as they cool.

Ingredients

• 1/2 cup lean ground beef
• 5 oz canned tuna in water
• 1 large egg
• 3 tablespoons oat flour

Method

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or place a silicone mold tray on top.
2. In a mixing bowl, combine the ground beef, tuna, and egg. Mix until well combined.
3. Add the oat flour and stir until the mixture forms a dough-like consistency.
4. Roll the dough into small bite-sized balls or flatten slightly into small discs. Or spread out into a silicone treat mold.
5. Place the treats on the prepared baking sheet.
6. Bake for 12-15 minutes, or until firm and cooked through.
7. Let cool completely before serving to your cat.

Ingredients

• 200 g cooked ground lamb, drained well
• 1 egg
• ½ cup oat flour

Method

1. Preheat oven to 175°C (350°F).
2. Mix and shape small balls; flatten on parchment.
3. Bake 12-15 min. Cool fully.

Ingredients

• 1/2 lb ground lamb
• 1 large egg
• 1/2 cup oat flour

Method

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix the ingredients in a bowl until well combined. The mixture will be slightly sticky but should hold together.
3. Roll out the lamb mixture in between two sheets of parchment paper and aim for a thickness of about ¼ inch (6 mm). This ensures the treats bake evenly and have a slightly firm but not too hard texture, making them easy for cats to chew.
4. Bake for 20-25 minutes, or until the treats are firm and lightly browned.
5. Allow to cool, then using either knife or pizza cutter, cut out small bite sized treats.
6. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.