Frozen Summer Treats

Ingredients

• 2 medium green apples
• 1 cup Greek yogurt (unsweetened)
• 1/2 teaspoon cinnamon

Method

1. Remove the core and seeds from the apple and chop into small pieces.
2. Place the chopped apple, yogurt and cinnamon into a blender or food processor and blend until smooth.
3. Spoon the mixture into silicone molds or ice cube trays. You can also use small paper cups if you don't have molds or trays.
4. Place the molds or trays in the freezer and let them freeze for at least 4 hours or until firm.
5. Once the treats are frozen, remove them from the molds or trays. If you used paper cups, simply peel off the cup.
6. Store the frozen treats in an airtight container or freezer bag in the freezer until you're ready to serve them to your dog.

Ingredients

• 2 frozen ripe bananas
• ¼ cup xylitol-free peanut butter
• 2 tbsp plain unsweetened yogurt (optional)

Method

1. Blend everything until smooth and scoopable.
2. Serve immediately, or re-freeze in a small container.

Ingredients

• 2 bananas, ripe

Method

1. Peel and slice the bananas into small chunks.
2. Freeze the slices in a zip lock bag or on a parchment-lined tray for 2-3 hours or until solid.
3. Blend the frozen banana chunks in a food processor or high-speed blender until smooth and creamy. It may need a frequent stir to ensure the frozen bananas blend.
4. Serve immediately for soft-serve texture, or freeze for another 30-60 minutes for a firmer scoop.

Ingredients

• 1 banana, ripe
• 1 peach, ripe
• 1 cup Greek yogurt

Method

1. Peel the banana and cut into pieces.
2. Remove the stone from the peach and chop into pieces.
3. In a blender, add the chopped peach, banana and Greek yogurt.
4. Blend until you have a smooth mixture.
5. Pour into an ice cream tray or silicone dog treat tray. Freeze for at least 4 hours.

Ingredients

• 2 bananas, ripe
• 1/2 cup peanut butter, sugar free
• 16 oz Greek yogurt (low fat)

Method

1. In a medium bowl, mash the bananas with a fork.
2. Spoon in the peanut butter and mix until smooth.
3. Add the Greek yogurt and stir until mixed through.
4. Pour into a sealable container and freeze for 4 to 5 hours until firm.
5. When serving, defrost slightly if too icy.

Ingredients

• 1 lb lean ground beef
• 1 oz beef liver, chopped
• 1 tablespoon olive oil
• 2 cups cauliflower rice
• 1 medium bok choy, chopped
• 1 cup green beans, chopped
• 1 teaspoon dried rosemary

Method

1. In a large pan, heat the olive oil over medium heat.
2. Add the ground beef and beef liver, breaking them apart with a spatula, and cook until browned.
3. Stir in the cauliflower rice, bok choy, green beans, and rosemary.
4. Reduce heat to low, cover, and cook for 8-10 minutes until vegetables are tender.
5. Cool completely before serving to your dog.

Ingredients

• 1 cup cottage cheese, plain, unsweetened
• 1/2 cup blueberries

Method

1. Combine cottage cheese and blueberries in a blender or food processor. Blend until smooth.
2. Pour into an air tight container. Or into ice cube trays or silicone molds. You can also use small cups or paper cups if you prefer.
3. Freeze for at least 4 hours or until solid.
4. Serve and watch tails wag!

Ingredients

• 1½ cups plain unsweetened Greek yogurt
• 1 cup blueberries (fresh or frozen)
• 1 ripe banana

Method

1. Blend until smooth.
2. Pour into a freezer-safe container.
3. Freeze 4 hours, stirring every hour for the first 2 hours for a softer texture.

Ingredients

• 2 chicken breasts, skinless & boneless
• 1/2 cup dry white rice
• 1/2 cup carrot, grated
• 1/2 cup zucchini, grated
• 1 tablespoon coconut oil

Method

1. Place the chicken breasts and rice in a large pot. Cover with water and bring to the boil.
2. Simmer with the pan lid on for 20 minutes until the chicken is cooked tho roughly and the rice is fluffy and cooked.
3. Remove from the heat and allow to cool. Using a couple of forks, shred the cooked chicken.
4. Heat the coconut oil in a skillet on a medium-high heat and lightly saute the shredded carrot and zucchini for 5 minutes until soft.
5. Mix the vegetables into the chicken and rice mixture and serve once the food is cooled.

Ingredients

• 1 lb lean ground pork
• 2 cups cauliflower rice
• 1/2 cup broccoli florets
• 1/4 cup grated carrot
• 1/2 cup chopped green beans
• 2 large eggs
• 1 tablespoon parsley
• 1 tablespoon coconut oil
• 1 teaspoon turmericwith a pinch of black pepper
• 1 teaspoon grated fresh ginger

Method

1. In a large skillet or pot, heat the coconut oil over medium heat.
2. Add the ground pork and cook until browned, breaking it into small crumbles.
3. Stir in the cauliflower rice, broccoli, carrots, and green beans. Cook for 5-7 minutes until veggies are tender.
4. Push ingredients to one side of the pan and crack in the eggs. Scramble until fully cooked, then mix into the pork and vegetables.
5. Add parsley, turmeric, black pepper, and ginger. Stir well to combine.
6. Allow to cool completely before serving to your dog.

Ingredients

• 1/2 cup grated carrot
• 1/2 cup apple sauce
• 1/2 cup Greek Yogurt

Method

1. Combine the yogurt, chopped apple, and grated carrot in a bowl.
2. Mix tho roughly to ensure the apple and carrot are evenly distributed.
3. Spoon the mixture into silicone molds or ice cube trays.
4. Freeze for at least 4 hours or until solid.
5. Pop the treats out of the molds and store them in an airtight container in the freezer.

Ingredients

• 1 large banana, ripe
• 1/2 cup blueberries
• 1 cup Greek yogurt

Method

1. Peel the bananas and place them in a blender. Add the blueberries and yogurt.
2. Blitz until smooth.
3. Spoon the mixture into ice cube trays or silicone molds, distributing it evenly.
4. Place the trays or molds in the freezer and let them freeze for at least 2-3 hours, or until solid.
5. Once the treats are completely frozen, remove them from the trays or molds and transfer them to an airtight container or freezer bag.
6. Store the treats in the freezer until you're ready to give your dog a tasty surprise!