Puppy Treat Box

Ingredients

• 1 cup finely grated carrot
• 1 egg
• 1½ cups rolled oats
• ½ cup whole wheat flour
• 2 tbsp water if needed

Method

1. Preheat oven to 175°C (350°F).
2. Stir all ingredients into a stiff dough.
3. Roll into small balls, flatten on parchment.
4. Bake 20-22 min and cool fully.

Ingredients

• 1 cup whole wheat flour
• ¾ cup shredded mild cheddar (low-sodium)
• 1 egg
• 2 tbsp finely chopped fresh parsley
• 3-4 tbsp water

Method

1. Preheat oven to 175°C (350°F).
2. Mix dry, then add cheese, egg, parsley, and just enough water for a stiff dough.
3. Roll thin, cut tiny squares, prick each with a fork.
4. Bake 18-20 min until crisp.

Ingredients

• ½ cup coconut flour
• ½ cup xylitol-free peanut butter
• 2 eggs
• 2 tbsp pure pumpkin purée

Method

1. Preheat oven to 175°C (350°F).
2. Mix into a thick dough; rest 5 min so coconut flour absorbs moisture.
3. Roll into small balls on parchment and flatten gently.
4. Bake 12-15 min until set.

Ingredients

• 1 large cucumber, peeled
• 1 medium carrot, peeled

Method

1. Slice the cucumber into rounds about 1 cm thick, then halve each round.
2. Cut the carrot into thin coins of a similar size.
3. Chill both in the fridge for 30 minutes so they stay crisp.
4. Use one small piece at a time as a training reward.

Ingredients

• 1 cup pure pumpkin purée
• ½ cup natural peanut butter (xylitol-free)
• 2 large eggs
• 2½ cups whole wheat flour
• 1 tsp ground cinnamon (optional)

Method

1. Preheat oven to 175°C (350°F). Line a sheet with parchment.
2. Whisk pumpkin, peanut butter, and eggs until smooth.
3. Stir in flour until a stiff dough forms.
4. Roll to ¼ inch, cut shapes, bake 20-25 min until firm.
5. Cool fully on a rack.

Ingredients

• 200 g boneless, skinless chicken breast, cooked and finely chopped
• 3/4 cup rice flour
• 1 large egg
• 3 tbsp water

Method

1. Heat the oven to 350F (180C) and line a baking sheet with parchment paper.
2. Blend or chop the cooked chicken very finely.
3. Mix the chicken, rice flour, egg, and water into a stiff dough.
4. Press the dough flat to about 1/4 inch and cut it into pea-size squares.
5. Bake for 18 to 20 minutes, until firm and dry to the touch.
6. Cool completely before using them as rewards.

Ingredients

• 1 ripe banana, mashed
• 1 cup oat flour
• 1 large egg
• 2 tbsp plain pumpkin puree
• 2 tbsp water

Method

1. Heat the oven to 350F (180C) and line a baking sheet with parchment paper.
2. Mash the banana, then mix in the egg, pumpkin puree, and water.
3. Stir in the oat flour until you have a thick, sticky batter.
4. Drop small teaspoons of batter onto the sheet, spaced apart.
5. Bake for 12 to 15 minutes, until set and just golden at the edges.
6. Cool completely, they should stay soft in the middle.

Ingredients

• 250 g ground lamb
• 1 cup oat flour
• 1 large egg

Method

1. Heat the oven to 175 C (350 F) and line a baking sheet with parchment.
2. Mix the ground lamb, oat flour, and egg into a stiff dough.
3. Roll the dough into small pea-size balls and flatten each one slightly.
4. Bake for 22 to 25 minutes, until firm and lightly browned.
5. Cool completely on a rack before storing.