dogtreatchickenadult
Air-Fryer Chicken Jerky
Lean, single-ingredient jerky. The slow low-temp dehydration is what makes this safe and chewy, don't rush it.
Prep
10 min
Cook
90 min
Yields
About 30 strips
Level
easy
Ingredients
- 2 boneless, skinless chicken breasts
Steps
- Trim all fat and slice chicken into ⅛-inch strips against the grain. (Freezing for 30 min first makes slicing easier.).
- Air-fry at 75-80°C (170-180°F) for 90 min, flipping every 20 min.
- Strips should be fully dry and bend without snapping.
- Cool fully before storing.
Portion guide
Suggested portions only, your vet knows your pet's needs best.
Portion calculator
Enter your dog's weight for a scaled serving suggestion.
Suggested portion
2 strips/day
1 kg60 kg
Starting point only, adjust for activity, body condition, and vet guidance.
| Pet weight | Suggested portion |
|---|---|
| 5 kg | 1 strip/day |
| 15 kg | 2 strips/day |
| 30 kg | 3 strips/day |
Nutrition & calorie check
Estimated calories per serving compared to your pet's daily energy need.
Nutrition estimate unavailable for this recipe.
Do not feed
- Undercooked chicken, must be fully dehydrated
See our full Safety & Nutrition guide.
Storage
Fridge in an airtight container 2 weeks; freeze 3 months.
Vet disclaimer: Companion Paws Kitchen recipes are educational. They are not a substitute for veterinary advice or a complete-and-balanced commercial diet. Always consult your vet before introducing new foods, especially for puppies, kittens, seniors, pregnant pets, or pets with medical conditions.
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