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Air-Fryer Sweet Potato Chews

One ingredient, no oil. Long, chewy strips that hold up to a heavy chewer for a while, and won't splinter like rawhide.

Air-Fryer Sweet Potato Chews, homemade dog recipe
Prep
5 min
Cook
35 min
Yields
About 30 chews
Level
easy

Ingredients

Ingredients for Air-Fryer Sweet Potato Chews
  • 1 large sweet potato

Steps

  1. Wash and slice into ¼-inch strips lengthwise.
  2. Air-fry at 120°C (250°F) for 30-35 min, flipping halfway, until leathery and dry to the touch.
  3. Cool fully, they crisp as they cool.

Portion guide

Suggested portions only, your vet knows your pet's needs best.

Portion calculator

Enter your dog's weight for a scaled serving suggestion.

Suggested portion
1 medium strip
1 kg60 kg

Starting point only, adjust for activity, body condition, and vet guidance.

Pet weightSuggested portion
5 kg1 small strip
15 kg1 medium strip
30 kg1 large strip

Nutrition & calorie check

Estimated calories per serving compared to your pet's daily energy need.

Nutrition estimate

Rough estimate from common ingredient values, not a substitute for a veterinary nutrition plan.

Whole recipe
112 kcal
Per chew
4 kcal
Treat budget (dog)
85 kcal
One serving uses ~5% of the daily treat budget4 / 85 kcal
Do not feed
  • Onion, garlic, chives, leeks (toxic in any form)
  • Grapes, raisins, chocolate
  • Xylitol or sugar-free sweeteners
  • Cooked bones (splinter risk)

See our full Safety & Nutrition guide.

Storage

Airtight at room temp 1 week; fridge 3 weeks.

Vet disclaimer: Companion Paws Kitchen recipes are educational. They are not a substitute for veterinary advice or a complete-and-balanced commercial diet. Always consult your vet before introducing new foods, especially for puppies, kittens, seniors, pregnant pets, or pets with medical conditions.

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