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Air-Fryer Zucchini Chips

Crispy, almost-no-calorie chips. Useful for dogs on weight management who still want something crunchy.

Air-Fryer Zucchini Chips, homemade dog recipe
Prep
5 min
Cook
18 min
Yields
About 1 cup chips
Level
easy

Ingredients

Ingredients for Air-Fryer Zucchini Chips
  • 1 medium zucchini, sliced 3 mm thick

Steps

  1. Pat slices very dry with paper towels.
  2. Air-fry at 175°C (350°F) for 14-18 min until crisp, shaking the basket halfway.
  3. Cool fully.

Portion guide

Suggested portions only, your vet knows your pet's needs best.

Portion calculator

Enter your dog's weight for a scaled serving suggestion.

Suggested portion
8-10 chips
1 kg60 kg

Starting point only, adjust for activity, body condition, and vet guidance.

Pet weightSuggested portion
5 kg3-4 chips
15 kg8-10 chips
30 kgsmall handful

Nutrition & calorie check

Estimated calories per serving compared to your pet's daily energy need.

Nutrition estimate unavailable for this recipe.
Do not feed
  • Onion, garlic, chives, leeks (toxic in any form)
  • Grapes, raisins, chocolate
  • Xylitol or sugar-free sweeteners
  • Cooked bones (splinter risk)

See our full Safety & Nutrition guide.

Storage

Best the day they're made; airtight 2 days.

Vet disclaimer: Companion Paws Kitchen recipes are educational. They are not a substitute for veterinary advice or a complete-and-balanced commercial diet. Always consult your vet before introducing new foods, especially for puppies, kittens, seniors, pregnant pets, or pets with medical conditions.

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