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Cooked Chicken Liver Topper

Liver is rich in vitamin A, too much can be harmful. Keep portions small and treat it as an occasional topper, not a daily meal.

Cooked Chicken Liver Topper, homemade dog recipe
Prep
5 min
Cook
12 min
Yields
About 1 cup
Level
easy

Ingredients

Ingredients for Cooked Chicken Liver Topper
  • 250 g fresh chicken livers

Steps

  1. Rinse livers and pat dry.
  2. Simmer in just enough water to cover, 10-12 min, until firm.
  3. Drain, chop fine, and cool fully.

Substitutions

  • Use bone broth (no onion, no salt) in place of plain water.

Portion guide

Suggested portions only, your vet knows your pet's needs best.

Portion calculator

Enter your dog's weight for a scaled serving suggestion.

Suggested portion
1 tsp /day max
1 kg60 kg

Starting point only, adjust for activity, body condition, and vet guidance.

Pet weightSuggested portion
5 kg½ tsp/day max
15 kg1 tsp/day max
30 kg1 tbsp/day max

Nutrition & calorie check

Estimated calories per serving compared to your pet's daily energy need.

Nutrition estimate

Rough estimate from common ingredient values, not a substitute for a veterinary nutrition plan.

Whole recipe
413 kcal
Per serving
413 kcal
Treat budget (dog)
85 kcal
One serving uses ~486% of the daily treat budget413 / 85 kcal
One serving is above the 10% daily treat allowance for a 15kg dog. Cut the portion or treat as an occasional reward only.
Do not feed
  • Raw liver as a regular feeding
  • Seasoned or pâté-style liver

See our full Safety & Nutrition guide.

Storage

Fridge 3 days; freeze in 1-tbsp portions up to 2 months.

Vet disclaimer: Companion Paws Kitchen recipes are educational. They are not a substitute for veterinary advice or a complete-and-balanced commercial diet. Always consult your vet before introducing new foods, especially for puppies, kittens, seniors, pregnant pets, or pets with medical conditions.

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