dogtreatpeanut butteradult
Peanut Butter Banana Pupcakes
Birthday-worthy mini cupcakes with a yogurt 'frosting'. Reserve for special occasions, they're calorie-dense.
Prep
15 min
Cook
22 min
Yields
12 mini cupcakes
Level
easy
Ingredients
- 1 ripe banana, mashed
- ¼ cup xylitol-free peanut butter
- 1 egg
- ½ cup unsweetened applesauce
- 1 cup whole wheat flour
- 1 tsp baking soda
- Plain Greek yogurt, to top
Steps
- Preheat oven to 175°C (350°F). Line a mini muffin tin.
- Whisk wet ingredients. Fold in flour and baking soda.
- Spoon into cups and bake 18-22 min.
- Cool fully, then top with a small dollop of yogurt.
Portion guide
Suggested portions only, your vet knows your pet's needs best.
Portion calculator
Enter your dog's weight for a scaled serving suggestion.
Suggested portion
1 pupcake
1 kg60 kg
Starting point only, adjust for activity, body condition, and vet guidance.
| Pet weight | Suggested portion |
|---|---|
| 5 kg | ½ pupcake |
| 15 kg | 1 pupcake |
| 30 kg | 2 pupcakes |
Nutrition & calorie check
Estimated calories per serving compared to your pet's daily energy need.
Nutrition estimate
Rough estimate from common ingredient values, not a substitute for a veterinary nutrition plan.
Whole recipe
1541 kcal
Per mini
128 kcal
Treat budget (dog)
85 kcal
One serving uses ~151% of the daily treat budget128 / 85 kcal
One serving is above the 10% daily treat allowance for a 15kg dog. Cut the portion or treat as an occasional reward only.
Do not feed
- Peanut butter or any food containing xylitol
See our full Safety & Nutrition guide.
Storage
Fridge 3 days; freeze unfrosted 2 months.
Vet disclaimer: Companion Paws Kitchen recipes are educational. They are not a substitute for veterinary advice or a complete-and-balanced commercial diet. Always consult your vet before introducing new foods, especially for puppies, kittens, seniors, pregnant pets, or pets with medical conditions.
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