dogmealporkadult
Lean Pork & Apple Skillet
A lighter pork option using lean cuts and fresh apple. Use occasionally, pork is fattier than chicken or turkey, so keep portions modest.
Prep
10 min
Cook
20 min
Yields
About 4 cups
Level
easy
Ingredients
- 400 g lean pork tenderloin, diced small
- 1 cup cooked white rice
- 1 apple, cored and diced (no seeds, no core)
- ½ cup chopped carrots
- 1 tbsp olive oil
Steps
- Cook pork in olive oil until no pink remains, about 8 min.
- Add carrots; cook 4 min.
- Stir in rice and apple and warm through.
- Cool fully.
Substitutions
- Swap brown rice for white rice for sensitive stomachs.
Portion guide
Suggested portions only, your vet knows your pet's needs best.
Portion calculator
Enter your dog's weight for a scaled serving suggestion.
Suggested portion
½ cup , occasional
1 kg60 kg
Starting point only, adjust for activity, body condition, and vet guidance.
| Pet weight | Suggested portion |
|---|---|
| 15 kg | ~½ cup, occasional |
| 30 kg | ~1 cup, occasional |
Nutrition & calorie check
Estimated calories per serving compared to your pet's daily energy need.
Nutrition estimate
Rough estimate from common ingredient values, not a substitute for a veterinary nutrition plan.
Whole recipe
1561 kcal
Per cup
390 kcal
Daily energy need
854 kcal
One serving uses ~46% of daily calories390 / 854 kcal
Do not feed
- Pork bones (cooked)
- Bacon, ham, sausage, seasoned pork
- Apple seeds and core (cyanide)
See our full Safety & Nutrition guide.
Storage
Fridge 2 days; freeze 6 weeks.
Vet disclaimer: Companion Paws Kitchen recipes are educational. They are not a substitute for veterinary advice or a complete-and-balanced commercial diet. Always consult your vet before introducing new foods, especially for puppies, kittens, seniors, pregnant pets, or pets with medical conditions.
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